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Plant extracts · Animal nutrition

Quillaja saponaria, saponins for every species

Derived from the branches of a Chilean tree, the triterpenoid saponins of quillaja have been studied for decades in animal feed: rumen fermentation, gut microbiota balance, fish performance, air quality in livestock houses.

The ingredient

A Chilean tree, two processes

Quillaja saponaria Molina is a tree of the dry regions of central Chile. The powder is obtained simply by grinding its branches; the liquid is an aqueous extract⁴ standardised for saponins. On its own or combined with Yucca schidigera, it completes the Actifeed saponin range.

Origin Central Chile
Part used Branches
Saponins Triterpenoid
Process Grinding (powder) · aqueous extraction⁴ (liquid)
Chemistry

Triterpenoid versus steroidal

The difference is chemical before it is botanical. This structural difference governs solubility, foaming capacity and affinity for membrane cholesterol, and therefore the uses: the two families do not target the same lipid structures with the same affinity².

Quillaja
Triterpenoid aglycone
Quillaic acid-type skeleton, two glycosidic chains.
Yucca
Steroidal aglycone
Spirostane nucleus.
Fig. 1 · Two families of saponins

Quillaja saponins are among the best characterised: their use as an immunological adjuvant in human and veterinary vaccinology has given rise to an extensive literature on their structure and mode of action¹¹.

Focus

Triterpenoid saponins in brief

Structure A non-sugar core, the triterpenoid aglycone, linked to sugar chains²
Bidesmosidic Two sugar chains, hence high solubility in water²˒¹¹
A mixture The plant contains many closely related structures, which can be separated into fractions with distinct properties¹¹
Amphiphilic Part hydrophilic, part lipophilic: they form micelles and solubilise cholesterol³
Mode of action

Three mechanisms behind the observed effects

Quillaja saponins have an amphiphilic triterpenoid structure, part hydrophilic, part lipophilic. It is this structure that explains their action in the digestive tract and beyond¹˒².

Membrane interaction

Saponins bind to the cholesterol in cell membranes, which explains their action on protozoa and certain micro-organisms²˒³.

Modulation of the flora

By altering the microbial balance, in the rumen as in the intestine, they steer fermentation and digestion⁶.

Surface properties

Foaming, emulsifying, wetting: these properties support formulation and uniform application, particularly in liquid form³˒⁴.

Scientific credibility

Among the most studied saponins in the world

Their quillaic acid-type aglycone, bearing two glycosidic chains, has been characterised in detail. This scientific foundation, built well beyond livestock farming, directly benefits nutritional applications.

E999 Authorised food additive Quillaja extract is authorised in human food as a foaming agent, particularly in beverages⁵.
Vaccines Immunological adjuvant Purified fractions of quillaja saponins are used as adjuvants in human and veterinary vaccinology¹¹.
Process Grinding or extraction Powder: ground branches, without extraction. Liquid: saponins extracted by an aqueous process⁴.
Cattle · sheep · goats Ref. 6, 7, 8
Ruminants

Modulating rumen fermentation

In the rumen, saponins interact with ciliate protozoa and alter the balance of fermentation. This is the sector in which quillaja has been studied the most.

Reduction in the rumen protozoa population described in reviews⁶
Reduction in methane observed in vitro, depending on the dose⁸
In vivo effect yet to be confirmed: no reduction in methane in dairy cows at the doses tested⁷
Our range

The Chilaja range: two forms, the same high standards

Actifeed offers its Quillaja saponaria extract under the Chilaja brand, in powder and liquid form, to suit every method of incorporation.

Request a Chilaja technical data sheet →
Texture of Chilaja powder

Chilaja Powder

Quillaja branches, simply ground, without extraction. Storage stability, precise dosing at the feed mill, suitable for pelleting.

Incorporation: premix · compound feed · dry products
Amber hue of Chilaja liquid

Chilaja Liquid

Aqueous extract of the branches. Rapid homogenisation, flexible application, for use on livestock farms.

Incorporation: drinking water · liquid applications · spraying
Complementarities and synergies

Why combine Quillaja and Yucca

The two extracts are not interchangeable: their distinct profiles partly overlap and complement each other in several respects described in the literature.

Two structures

Triterpenoid + steroidal

Combining the two families broadens the spectrum of membrane interactions: they do not target the same lipid structures with the same affinity.

Nitrogen

Two ways of acting on ammonia

Yucca acts on ammonia nitrogen and urease; quillaja contributes pronounced surface properties.

Dose effect

Combined effects

Combined effects greater than those of either extract alone are reported for certain parameters, which may allow individual doses to be lowered.

Formulation

Surfactant and carrier

Wettability, dispersion in the liquid phase, emulsion stability: quillaja facilitates the uniform application of a yucca programme.

Sourcing

Two origins, one specification

Mexican yucca, Chilean quillaja: two supply chains, the same requirement for a consistent saponin content.

Complementarities described in the published literature on the saponins of Quillaja saponaria and Yucca schidigera (notably Francis et al., 2002²; Cheeke, 2000¹). Combination protocols and doses specific to the Actifeed ranges to be established by Actifeed before any claim is made.

References
  1. Cheeke P.R. (2000). Actual and potential applications of Yucca schidigera and Quillaja saponaria saponins in human and animal nutrition. Journal of Animal Science, 77(E-Suppl.), 1-10.
  2. Francis G., Kerem Z., Makkar H.P.S., Becker K. (2002). The biological action of saponins in animal systems: a review. British Journal of Nutrition, 88(6), 587-605.
  3. Mitra S., Dungan S.R. (1997). Micellar properties of Quillaja saponin. 1. Effects of temperature, salt, and pH on solubilization of cholesterol. Journal of Agricultural and Food Chemistry, 45(5), 1587-1595.
  4. San Martín R., Briones R. (1999). Industrial uses and sustainable supply of Quillaja saponaria (Rosaceae) saponins. Economic Botany, 53(3), 302-311.
  5. EFSA ANS Panel (2019). Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use. EFSA Journal, 17(3), 5622.
  6. Patra A.K., Saxena J. (2009). The effect and mode of action of saponins on the microbial populations and fermentation in the rumen and ruminant production. Nutrition Research Reviews, 22(2), 204-219.
  7. Holtshausen L. et al. (2009). Feeding saponin-containing Yucca schidigera and Quillaja saponaria to decrease enteric methane production in dairy cows. Journal of Dairy Science, 92(6), 2809-2821.
  8. Pen B., Sar C., Mwenya B., Kuwaki K., Morikawa R., Takahashi J. (2006). Effects of Yucca schidigera and Quillaja saponaria extracts on in vitro ruminal fermentation and methane emission. Animal Feed Science and Technology, 129(3-4), 175-186.
  9. Francis G., Makkar H.P.S., Becker K. (2002). Dietary supplementation with a Quillaja saponin mixture improves growth performance and metabolic efficiency in common carp (Cyprinus carpio L.). Aquaculture, 203(3-4), 311-320.
  10. Francis G., Makkar H.P.S., Becker K. (2001). Effects of Quillaja saponins on growth, metabolism, egg production and muscle cholesterol in individually reared Nile tilapia (Oreochromis niloticus). Comparative Biochemistry and Physiology Part C, 129(2), 105-114.
  11. Kensil C.R., Patel U., Lennick M., Marciani D. (1991). Separation and characterization of saponins with adjuvant activity from Quillaja saponaria Molina cortex. Journal of Immunology, 146(2), 431-437.

Bibliography drawn from the published literature, to be verified by Actifeed before publication. No data are presented as results of Actifeed trials; product claims remain to be worded in accordance with the regulations in force.

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